澳洲黑安格斯臀肉蓋 Picanha Rump Cap

澳洲黑安格斯臀肉蓋 Picanha Rump Cap

臀肉蓋 Picanha 意指一個牛肉的部位(臀肉上蓋)遠在南美洲巴西是被崇尚最佳的燒烤牛扒
這部位牛肉特色為上層覆蓋著一層牛脂肪,在炭烤時不加任何調味料,只是單純的撒上海鹽,
碳烤過的脂肪瀰漫著一股濃郁的香氣,烤至約5分熟一口咬下,豐富鮮美肉汁在口中爆開,細嫩的肉質帶有一些狂野的口感,這就是這個牛扒迷人受歡迎的地方。


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