Frozen Norwegian Salmon Skin on portion

Premium Norwegian Salmon Portion (Skin-on) – The Ocean's Gold Rich in Omega-3

Product OverviewHarvested from the cold, crystal-clear fjords of Norway, our Skin-on Salmon Portion is world-renowned for its outstanding quality. Grown slowly in icy waters, Norwegian salmon develops beautiful fat marbling and an incredibly rich, buttery texture. Retaining the highly nutritious skin helps lock in natural juices during cooking, allowing you to achieve that perfect, restaurant-quality crispy skin. It is an exceptional, healthy protein for your family's table and a premium superfood for your pets.

Key Features: Why Choose Norwegian Skin-on Salmon?

• Perfect Crispy Skin-on Cut: The skin is packed with natural collagen and healthy fats. Searing with the skin-on protects the delicate meat from drying out while creating a sensational, crunchy crust.

• Abundant Omega-3 (EPA/DHA): Rich in essential fatty acids that promote heart health, support cognitive function, and boost overall immunity.

• Ultimate Coat & Joint Care for Pets: A natural remedy for dogs and cats. The rich fish oils and collagen promote a radiant, glossy coat, reduce seasonal shedding, and soothe joint inflammation.

• Flash-Frozen at Peak Freshness: Professionally deboned and frozen at -18°C immediately after harvest to preserve its delicate, melt-in-your-mouth texture.

Serving Suggestions

• For People: Perfect for pan-searing (crispy skin side down), oven-baking in foil, teriyaki glazing, or adding to rich seafood chowders.

• For Pets: Simply steam or boil without seasoning, flake the meat, and mix it into their daily food. The nutritious skin can also be cut into bite-sized healthy treats.

Specifications

• Origin: Norway

• Type: Skin-on, Boneless (Pin-bones removed)

• Storage: Keep Frozen (-18°C or below)